Italian

Lighter Cheese Lasagna - Vegetarian is for Dinner.

Lighter Cheese Lasagna - Vegetarian takes 15 minutes to prepare.

Lighter Cheese Lasagna - Vegetarian takes 45 minutes to cook.

Lighter Cheese Lasagna - Vegetarian makes 6 servings.

The ingredients for Lighter Cheese Lasagna - Vegetarian are:

12 lasagna noodles (the kind that don't need to be pre cooked)
3 cups prepared marinara sauce

750 g tub 1% cottage cheese
10 fresh basil leaves
50 g shredded parmesan
2 eggs
1/2 tsp salt
1/4 tsp pepper

2 1/3 cups light italiano blend shredded cheese

Here is how you make Lighter Cheese Lasagna - Vegetarian:

Chop basil. Combine cottage cheese, basil, shredded parmesan, salt, pepper and eggs in a bowl.Spread 1/2 cup sauce on bottom of pan. Layer 4 noodles. Spread half of cottage cheese mixture. Top with marinara. Repeat this once. Layer last 4 noodles and then remaining sauce. Sprinkle with italiano blend cheese.Bake at 325 for about 45 minutes to 1 hour until golden and bubbling. Let stand for about 15 minutes before cutting and serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lighter Cheese Lasagna - Vegetarian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.7

• Total Fat: 13.7 g
• Cholesterol: 96.3 mg
• Sodium: 1,347.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.9 g
• Protein: 36.6 g

Lighter Cheese Lasagna - Vegetarian is Italian cuisine.

The dietary needs meet for Lighter Cheese Lasagna - Vegetarian is Vegetarian