Italian

M and E Meat and Cheese Lasagna is for Dinner.

M and E Meat and Cheese Lasagna takes 45 minutes to prepare.

M and E Meat and Cheese Lasagna takes 30 minutes to cook.

M and E Meat and Cheese Lasagna makes 12 servings.

The ingredients for M and E Meat and Cheese Lasagna are:

3 serving Barilla Oven-Ready Lasagna Noodles - 3 pieces (by SKS412)
14 oz 80/20 ground beef chuck
3.0 cup Sargento 6 Cheese Italian Cheese Blend, shredded cheese (by JRBUTTERFLY77)
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
84 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
5.0 cup Pasta Sauce, Hunts Garlic & Herb

Here is how you make M and E Meat and Cheese Lasagna:

Brown ground chuck, add 2 24 oz. pasta sauce and simmer on low 15-20 minutes. Layer 13x9x2 dish with 1-1/2 cup meat sauce, layer of ready to cook lasagna noodles, 1 cup cheese blend, 1/3 cup cheddar, 1/4 cup Parmesan, then noodles, meat sauce and cheese in same amounts for three layers. Last layer should end in meat then cheese. Bake @375 for 30 minutesServing Size:?Makes 12 servings

The nutritional information for M and E Meat and Cheese Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.3

• Total Fat: 19.1 g
• Cholesterol: 57.5 mg
• Sodium: 886.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.7 g

M and E Meat and Cheese Lasagna is Italian cuisine.