Italian

Macaroni cheese for parents and bub is for Dinner.

Macaroni cheese for parents and bub takes 30 minutes to prepare.

Macaroni cheese for parents and bub takes 30 minutes to cook.

Macaroni cheese for parents and bub makes 4 servings.

The ingredients for Macaroni cheese for parents and bub are:

225g macaroni
25g unsalted butter
25g plain flour
300ml milk
75g cheese (mixture of Parmesan and cheddar is good)
Splash of Worcestershire sauce
Nutmeg, for grating (or 1/2 tsp grated nutmeg)
40g breadcrumbs (optional)
8-10 cherry tomatoes, halved (optional)

Here is how you make Macaroni cheese for parents and bub:

Preheat oven to 200 degrees Celsius. Cook the pasta and drain well. Melt butter in a saucepan and stir in the flour. Cook gently for 2-3 minutes until the mixture starts to bubble. Remove the pan from the heat and gradually add the milk, stirring constantly. Return the pan to the heat and bring to the boil, still stirring. Simmer until thickened, stirring all the time. Remove from the heat and stir in almost all of the cheese, with the Worcestershire and a little nutmeg. Tip in the cooked pasta and stir well. Pour into an ovenproof dish, sprinkle with the remaining cheese and breadcrumbs, arrange the cherry tomatoes on top (cut side up). Bake for 10-20 minutes until cheese is bubbly and starting to turn brown. Serve warm with salad or vegetables. Serving Size:?Makes more than enough for 2 adults and one baby

The nutritional information for Macaroni cheese for parents and bub is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 13.5 g
• Cholesterol: 18.4 mg
• Sodium: 181.2 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

Macaroni cheese for parents and bub is Italian cuisine.