Italian

Katie's Cheese Manicotti (2 noodles) is for Dinner.

Katie's Cheese Manicotti (2 noodles) takes 20 minutes to prepare.

Katie's Cheese Manicotti (2 noodles) takes 50 minutes to cook.

Katie's Cheese Manicotti (2 noodles) makes 7 servings.

The ingredients for Katie's Cheese Manicotti (2 noodles) are:

15 oz low fat ricotta cheese
8 oz uncooked manicotti noodles
1/4 cup shredded parmesan cheese
2 cups mozzerella cheese, 2%
1-24 oz jar Ragu spaghetti sauce
1 cup water

Here is how you make Katie's Cheese Manicotti (2 noodles):

Mix cheeses and place in food storage bag to pipe into noodles. Fill noodles with mixture. Pour water into bottom of 9x13 pan and add filled noodles. Top with spaghetti sauce and cover with foil. Bake at 400 for 40 minutes. Uncover and bake an additional 10 minutes.Serving Size: makes 14 noodles, 2 noodles each servingNumber of Servings: 7Recipe submitted by SparkPeople user KPECK283.

The nutritional information for Katie's Cheese Manicotti (2 noodles) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 333.4

• Total Fat: 11.0 g
• Cholesterol: 40.0 mg
• Sodium: 781.4 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.6 g
• Protein: 23.1 g

Katie's Cheese Manicotti (2 noodles) is Italian cuisine.