Italian

Panko Breaded Egglant Parmesan (cheese extra) is for Dinner.

Panko Breaded Egglant Parmesan (cheese extra) takes 25 minutes to prepare.

Panko Breaded Egglant Parmesan (cheese extra) takes 35 minutes to cook.

Panko Breaded Egglant Parmesan (cheese extra) makes 5 servings.

The ingredients for Panko Breaded Egglant Parmesan (cheese extra) are:

1 large eggplant (~1lb) with skin still on
Flour for coating
2 eggs for coating
1/2 cup milk added to eggs to make egg wash
~1cup plain panko bread crumbs for coating
Salt&Pepper added to flour to flavor
Italian seasoning added to flour to flavor
1/2 box Whole Wheat spaghetti
~1cup marinara sauce (not cheese or meat styles)
***Mozz cheese to top (NOT INCLUDED IN THE NUTRITION INFO SINCE I DID NOT USE IT FOR MINE)***

Vegetable Oil for frying (not in nutrition info)

Here is how you make Panko Breaded Egglant Parmesan (cheese extra):

Cut the eggplant into 1/4 inch discsCoat with seasoned flour [you can use whatever spices you want in the flour. I stuck with salt,pepper,garlic powder, dried basil, and dried oregano]Dip in egg wash, let excess drip offDip in Panko, press down to make sure coating sticksHeat about 1/4 inch of vegetable [or any oil you choose] in a large skillet to medium (6 on my stove)Once oil is warm/hot add eggplant pieces. Let cook about 5-6 minutes per side [judge the done-ness based on the brown color, adjust to your liking]Cook pasta to directions on the box.Heat the sauce in a pan, you can add more herbs to the sauce if you'd like. ***IF YOU WANT TO ADD CHEESE, THIS IS HOW I DID IT FOR MY FAMILY (I dont eat cheese, but they do)***Heat the oven to 400*F. On a wire rack, over a cookie sheet, layer the eggplant pieces. Sprinkle with mozz cheese, and cook for ~5 minutes or until cheese is melted. Then add sauce once ready to eat. THIS WILL INSURE THAT THE EGGPLANT STAYS CRISPY!! Serving Size:?Makes ~20 pieces of egglant, 4 servings including pasta

The nutritional information for Panko Breaded Egglant Parmesan (cheese extra) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.2

• Total Fat: 5.0 g
• Cholesterol: 75.6 mg
• Sodium: 331.4 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 8.9 g
• Protein: 12.7 g

Panko Breaded Egglant Parmesan (cheese extra) is Italian cuisine.

The dietary needs meet for Panko Breaded Egglant Parmesan (cheese extra) is Vegetarian