Italian

Baked Veggie Pasta w/Boca Crumbles and cheese is for Dinner.

Baked Veggie Pasta w/Boca Crumbles and cheese takes 20 minutes to prepare.

Baked Veggie Pasta w/Boca Crumbles and cheese takes 30 minutes to cook.

Baked Veggie Pasta w/Boca Crumbles and cheese makes 20 servings.

The ingredients for Baked Veggie Pasta w/Boca Crumbles and cheese are:

2 tablespoon Olive oil
1 clove garlic chopped fine
1 large onion chopped medium
2 medium zucchini halved and sliced
2 portabello mushrooms sliced
1 medium can diced tomatoes
1 jar chunky Ragu spaghetti sauce
half box of small penne pasta
1 cup Bocca crumbles
2 cups mozzarella cheese

Here is how you make Baked Veggie Pasta w/Boca Crumbles and cheese:

Boil pasta in salted water.Brown garlic, onion, zucchini in large pot. Season to taste.Add mushrooms, crumbles, and tomatoes when other vegetables browned. Add spaghetti sauce and simmer. Add cooked pasta and pour into large baking dish. Cover with cheese and bake in 350 degree oven until cheese is browned. Let rest and serve. Serving Size: Makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user POETSNA1.

The nutritional information for Baked Veggie Pasta w/Boca Crumbles and cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.5

• Total Fat: 4.3 g
• Cholesterol: 6.0 mg
• Sodium: 256.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

Baked Veggie Pasta w/Boca Crumbles and cheese is Italian cuisine.

The dietary needs meet for Baked Veggie Pasta w/Boca Crumbles and cheese is Vegetarian