Italian

Cheese-Lover's Pasta Roll-Ups is for Dinner.

Cheese-Lover's Pasta Roll-Ups takes 25 minutes to prepare.

Cheese-Lover's Pasta Roll-Ups takes 50 minutes to cook.

Cheese-Lover's Pasta Roll-Ups makes 8 servings.

The ingredients for Cheese-Lover's Pasta Roll-Ups are:

1/4 cup egg substitute
15 oz. container fat-free ricotta cheese
2 cups 2% milk shredded italian three cheese blend
4 green onions, chopped
1 tbsp italian seasoning
1 jar (26 oz) Ragu Traditional Pasta Sauce
16 Healthy Harvest lasagna noodles, cooked
1/4 cup reduced fat grated parmesan cheese

Here is how you make Cheese-Lover's Pasta Roll-Ups:

8 servings, 2 roll-ups eachHeat oven to 375 degrees.Mix first 5 ingredients until well blended.Spread 1/2 cup spaghetti sauce onto bottom of 13x9 inch baking dish. spread each noodle with 3 tbsp cheese mixture; roll up. place, seam-sides down, in dish. top with remaining sauce and parmesan. Cover. Bake 40 to 50 minutes or until heated through, uncovering last 10 minutes.Make Ahead directions;Assemble as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered 1 hour 5 minutes or until heated through, uncovering the last 10 minutes. Number of Servings: 8Recipe submitted by SparkPeople user MIKSCHER.

The nutritional information for Cheese-Lover's Pasta Roll-Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.1

• Total Fat: 10.9 g
• Cholesterol: 29.1 mg
• Sodium: 299.7 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 6.0 g
• Protein: 21.9 g

Cheese-Lover's Pasta Roll-Ups is Italian cuisine.

The dietary needs meet for Cheese-Lover's Pasta Roll-Ups is Vegetarian