Italian

Mac N Cheese is for Dinner.

Mac N Cheese takes 20 minutes to prepare.

Mac N Cheese takes 25 minutes to cook.

Mac N Cheese makes 12 servings.

The ingredients for Mac N Cheese are:

454 gram(s) Scoobi Doo (or any pasta)
3 tbsp - 1/4 cup Butter, salted
1/4 cup Flour, white
1/2 tsp Salt
1/2 tsp Dry Mustard (by POPEYETHETURTLE)
1/2 tsp Pepper, black
1/2 tsp Paprika
2.5 cup Milk, 1%
3 Cups Black DIamond Marble Cheese
1/4 Cheese (Grated) - Parmesan Cheese - Kraft 100% (optional)
1 Tbsp. Italian Seasoning (optional)

Here is how you make Mac N Cheese:

Boil pasta until al dente. Drain and set adside. In a medium saucepan, melt butter, add all dry spices and flour to butter and whisk together over med heat (constantly). After mixed, stir in milk and whisk constantly about 10 minutes or until sauce thickens. Remove from heat and stir in 2 cups of cheese stirring until melted. Pour cheese sauce over noodles and stir to coat. pour noodles into casserole dish (sprayed with cooking spray). Sprinkle remaining shredded cheese and Parmesan on top. I add some Italian seasoning as well to make it look nice. Cook for 20-30 minutes at 350 degrees. Serving Size: Makes a 9x11 pan or large casserole dishNumber of Servings: 12Recipe submitted by SparkPeople user YELLOWJUNKFOOD.

The nutritional information for Mac N Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.3

• Total Fat: 25.3 g
• Cholesterol: 74.5 mg
• Sodium: 580.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g

Mac N Cheese is Italian cuisine.

The dietary needs meet for Mac N Cheese is Vegetarian