Italian

Spinach and Cheese Stuffed Pasta Shells is for Dinner.

Spinach and Cheese Stuffed Pasta Shells takes 15 minutes to prepare.

Spinach and Cheese Stuffed Pasta Shells takes 35 minutes to cook.

Spinach and Cheese Stuffed Pasta Shells makes 5 servings.

The ingredients for Spinach and Cheese Stuffed Pasta Shells are:

20 jumbo pasta shells
5 cups baby spinach
1 small zucchini, chopped
1/2 cup fat free cottage cheese
1/2 cup part skim ricotta cheese
1 egg white
1/2 tsp garlic powder
1 Tbsp Parmesan cheese, shredded
1 cup no salt added tomato sauce
1/4 cup fat free mozzarella cheese, shredded
pepper

Here is how you make Spinach and Cheese Stuffed Pasta Shells:

1. Preheat oven to 350 degrees.2. Bring water to a boil and add pasta shells. Cook 2 minutes shorter than the 'al dente' time listed on box. They will finish cooking in the oven.3. In a large bowl, combine spinach and zucchini. Microwave 1 1/2 minutes to wilt the spinach and heat the zucchini. 4. In a small bowl, combine garlic powder, Parmesan cheese and egg white and mix well.5. Add the Parmesan mixture, ricotta cheese and cottage cheese to the spinach mixture and mix well. Carefully stuff each pasta shell with the cheese mixture and set aside.6. Pour 1/2 cup of the tomato sauce in a baking pan and top with the stuffed shells. Cover with the remaining tomato sauce and sprinkle with mozzarella cheese.9. Bake for 25 minutes or until cheese is bubbly and browned.Serving Size:?Makes 5 servings

The nutritional information for Spinach and Cheese Stuffed Pasta Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.3

• Total Fat: 3.2 g
• Cholesterol: 11.3 mg
• Sodium: 227.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.0 g
• Protein: 16.2 g

Spinach and Cheese Stuffed Pasta Shells is Italian cuisine.

The dietary needs meet for Spinach and Cheese Stuffed Pasta Shells is Low Fat