Italian

Sundried tomato and goat cheese pasta is for Dinner.

Sundried tomato and goat cheese pasta takes several minutes to prepare.

Sundried tomato and goat cheese pasta takes several minutes to cook.

Sundried tomato and goat cheese pasta makes 4 servings.

The ingredients for Sundried tomato and goat cheese pasta are:

8 oz spaghetti
4 tbsp olive oil
1/2 c onion
2 t minced garlic
1.5 oz sundried tomatoes
1/4 c tomato paste
2/3 c vegetable broth
2 oz goat cheese
basil to taste

Here is how you make Sundried tomato and goat cheese pasta:

Cook 8 oz spaghettiMeanwhile, over medium heat sautee onion in olive oil unti tender. Add garlic and sautee for 1 mintue. Add basil, vegetable broth, tomato paste and sundried tomatoes. Reduce by half. Add cooked spaghetti and toss (add some reserved cooking liquid if it's too dry) and toss to coat. Mix in goat cheese until melted. Serve warm.Serving Size: makes 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISTY0911.

The nutritional information for Sundried tomato and goat cheese pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.9

• Total Fat: 20.5 g
• Cholesterol: 11.2 mg
• Sodium: 574.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.8 g
• Protein: 15.2 g

Sundried tomato and goat cheese pasta is Italian cuisine.