Italian

Tomato, Herb and Goat Cheese Pasta is for Dinner.

Tomato, Herb and Goat Cheese Pasta takes 5 minutes to prepare.

Tomato, Herb and Goat Cheese Pasta takes 20 minutes to cook.

Tomato, Herb and Goat Cheese Pasta makes 4 servings.

The ingredients for Tomato, Herb and Goat Cheese Pasta are:

1 container cherry or grape tomoatoes (cut in half or quarters)
4 tablespoons low sodium chicken broth
1/2 cup goat cheese
6 oz. whole wheat spaghetti
1/2 cup parsley (minced)
1/2 cup basil (minced)
3 cloves garlic (minced)

Here is how you make Tomato, Herb and Goat Cheese Pasta:

Cook pasta according to package.Chop tomatoes in half or quarters. Add 1 tablespoon broth to a skillet. Add minced garlic and saute for about 30 seconds on medium heat. Add the rest of the broth and tomatoes and cook until tomatoes are soft, about 10 minutes. Mince parsley and basil. Add cooked pasta, basil, and parsley to the sauce and toss. Crumble goat cheese into pasta and toss to melt. Serve!Serving Size: 3 - 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSMURDER.

The nutritional information for Tomato, Herb and Goat Cheese Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.6

• Total Fat: 7.6 g
• Cholesterol: 13.0 mg
• Sodium: 148.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.6 g
• Protein: 13.1 g

Tomato, Herb and Goat Cheese Pasta is Italian cuisine.

The dietary needs meet for Tomato, Herb and Goat Cheese Pasta is Vegetarian