Italian

Pepperoni and Cheese Manicottis is for Dinner.

Pepperoni and Cheese Manicottis takes 10 minutes to prepare.

Pepperoni and Cheese Manicottis takes 45 minutes to cook.

Pepperoni and Cheese Manicottis makes 12 servings.

The ingredients for Pepperoni and Cheese Manicottis are:

3 boxes Great Value Manicotti Pasta, parboiled
1-28 oz. can Great Value Crushed Tomatoes
1-28 oz. can Great Value Diced Tomatoes
1-13.25 oz. can Great Value Mushrooms, pieces & stems
2-4 c. bags Great Value Part-Skim Low-Moisture mozzarella Cheese, shredded
1-32 oz. container Part-Skim Ricotta cheese
1- 5 oz. bag Hormel Pepperoni Minis
2 tbsp. ground Oregano
2 tbsp. ground or flaked Basil
2 tbsp. Parsley Flakes
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
2 tsp. salt or to taste
1 Green Bell Pepper, chopped

Here is how you make Pepperoni and Cheese Manicottis:

Preheat oven to 350 degrees. Parboil manicotti pasta. While this is boiling, in a bowl, mix crushed tomatoes, diced tomatoes, mushrooms, and bell pepper. Season with oregano, basil, parsley flakes, garlic powder, onion powder, and salt to taste. In a separate bowl, mix ricotta cheese, 1 bag mozzarella cheese, and pepperoni minis. Cover bottom of large baking pan, or several 9x13 baking pans with just enough of tomato mixture to coat bottom. Place cheese mixture in an icing tube or Ziploc bag, (if in a Ziploc bag, cut one corner of bottom to squeeze out cheese). Squeeze cheese mixture into the manicotti pasta tubes and place them in a row in baking pan(s). Spread remaining tomato mixture over pasta. Cover with aluminum foil. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle second bag of mozzarella cheese over top. Bake additional 10-15 minutes or until cheese is melted. Serve hot.Serving Size: Makes 32-stuffed manicotti pastasNumber of Servings: 12Recipe submitted by SparkPeople user LUNALYNDA.

The nutritional information for Pepperoni and Cheese Manicottis is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 822.9

• Total Fat: 31.5 g
• Cholesterol: 144.5 mg
• Sodium: 2,088.0 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 3.2 g
• Protein: 51.2 g

Pepperoni and Cheese Manicottis is Italian cuisine.

The dietary needs meet for Pepperoni and Cheese Manicottis is Low Fat