Italian

Eggplant Goat Cheese Pizza is for Dinner.

Eggplant Goat Cheese Pizza takes 40 minutes to prepare.

Eggplant Goat Cheese Pizza takes 20 minutes to cook.

Eggplant Goat Cheese Pizza makes 8 servings.

The ingredients for Eggplant Goat Cheese Pizza are:

*Bread Flour - Unbleached, King Arthur Flour, 2 cup
Goat Cheese, Soft, 8 oz
Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, .25 cup
Yeast, bakers, 1 ounce
Water, tap, 1 cup (8 fl oz)

Here is how you make Eggplant Goat Cheese Pizza:

Add yeast to warm water and allow to dissolve.Add 2 tsps olive oil and 2 cups flourMix with dough hookAllow to rise in warm place covered for 45 minutes.Slice onion and carmelize in frying pan.Slice eggplant lengthwise and brush with remaining olive oilSoften under broiler for 4 minutes a side until slightly brownWhen dough is doubled in bulk, punch down and shape into round in a pizza pan or freeSoften goat cheese in microwave and spread on pizza and add egglplant. Fill in spaces with onion.Bake for 10 minutes at 450 and 10 minutes at 400Serving Size:?8

The nutritional information for Eggplant Goat Cheese Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.2

• Total Fat: 13.1 g
• Cholesterol: 13.0 mg
• Sodium: 110.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.0 g
• Protein: 11.1 g

Eggplant Goat Cheese Pizza is Italian cuisine.