Italian

Gluten free Cheese Pizza is for Dinner.

Gluten free Cheese Pizza takes 10 minutes to prepare.

Gluten free Cheese Pizza takes 30 minutes to cook.

Gluten free Cheese Pizza makes 8 servings.

The ingredients for Gluten free Cheese Pizza are:

4 oz cream cheese
8 oz mozzeralla chese plus 1 cup mozzeralla or other
2 large eggs
5 oz pizza sauce
any other toppings you want

Here is how you make Gluten free Cheese Pizza:

Blend with a mixer Cream cheese, eggs,mozzerlla and parm cheese... Reserve one cup of the mozzerella to top the pizza with... On a cookie sheet lined with Parchment paper spread out the cheese mixture. Bake at 375 for 20 mins until slightly browned... let cool completley. Then top with sauce toppings and the rest of the cheese bake at 375 for another 10 mins or untill the cheese is melted and edges are brownedServing Size: Makes 8 3 inch squaresNumber of Servings: 8Recipe submitted by SparkPeople user GINNAMOM.

The nutritional information for Gluten free Cheese Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.0

• Total Fat: 14.1 g
• Cholesterol: 89.6 mg
• Sodium: 367.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g

Gluten free Cheese Pizza is Italian cuisine.

The dietary needs meet for Gluten free Cheese Pizza is Gluten Free