Italian

home made cheese pizza is for Dinner.

home made cheese pizza takes 30 minutes to prepare.

home made cheese pizza takes 15 minutes to cook.

home made cheese pizza makes 8 servings.

The ingredients for home made cheese pizza are:

1 1/4 ounce packet bakers yeast
1 cup water (105 to 115 degrees F)
Flour, white, 3 cup
Extra Virgin Olive Oil, 2 tbsp
Granulated Sugar, 1 tsp
Morton Table Salt, 0.5 tsp
tomato puree 1/4 cup
Pepper, black, 1 dash
Oregano, 1 tsp
Kosher Salt - Morton, 0.25 tsp
Garlic powder, Penzey granulated, 0.25 tsp
Romano Cheese, .2 oz
mozzarella part-skim 1.5 cup

Here is how you make home made cheese pizza:

Pizza Crust Doughcombine flour, yeast, sugar and salt in large bowl.add water and oilBeat on high or knead with hands for 3 minutesadd any extra flour needed to form a soft dough ballknead another 8 to 10 minutesplace in lightly greased bowl and cover bowl with damp towelkeep in warm place for about 45 minutes or intil dough about doublespunch down doughroll dough into 16" circlelet rest while you get your other ingredients togetherspread a little olive oil on the pizza crustBuild pizzasprinkle with garlic powderadd sauce (seasoned to taste)add Romano cheeseadd mozzarella cheeseadd any extra topping you wantsprinkle corn meal on a lightly greased baking sheettransfer pizza to baking sheetplace in 425 degree oven for about 15 minutesServing Size: makes 1 8 sliced 16" pizza pieNumber of Servings: 8Recipe submitted by SparkPeople user WOMANCLMK.

The nutritional information for home made cheese pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.7

• Total Fat: 10.4 g
• Cholesterol: 15.7 mg
• Sodium: 380.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g

home made cheese pizza is Italian cuisine.