Italian

One Skillet Mac and cheese pork sausage is for Dinner.

One Skillet Mac and cheese pork sausage takes 10 minutes to prepare.

One Skillet Mac and cheese pork sausage takes 35 minutes to cook.

One Skillet Mac and cheese pork sausage makes 6 servings.

The ingredients for One Skillet Mac and cheese pork sausage are:

4 link (raw dimensions: 4" long Pork Sausage
1 serving 1 Med. Green Bell Pepper
1 gram(s) bell pepper, red, sweet, raw
2 cup Spaghetti/Marinara Sauce (tomato sauce)
16 oz Barilla Elbow Macaroni
5.33 tbsp Half and Half Cream
5 serving Cheese - Sargento Reduced fat Provolone - 1 slice

Here is how you make One Skillet Mac and cheese pork sausage:

Saut? Pork SausageAdd Bell PeppersAdd Sauce and macoroni noodlesAdd 18 oz waterBring to a boil then simmer 20 minTake off heat, add cheese and let melt 2 minutes Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SFEARS6.

The nutritional information for One Skillet Mac and cheese pork sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.2

• Total Fat: 9.8 g
• Cholesterol: 20.9 mg
• Sodium: 577.5 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 4.3 g
• Protein: 17.0 g

One Skillet Mac and cheese pork sausage is Italian cuisine.