Italian

Creamy Blue Cheese Sweet Potato Lasagne is for Dinner.

Creamy Blue Cheese Sweet Potato Lasagne takes 15 minutes to prepare.

Creamy Blue Cheese Sweet Potato Lasagne takes 45 minutes to cook.

Creamy Blue Cheese Sweet Potato Lasagne makes 12 servings.

The ingredients for Creamy Blue Cheese Sweet Potato Lasagne are:

1 box lasagna (12 sheets)
1 cup Italian cheese blend
1 large baked sweet potato, skin off
1/2 cup blue cheese crumbles
1/2 cup mascarpone or cottage cheese
3Tblsp extra virgin olive oil
Sea salt and black pepper

Here is how you make Creamy Blue Cheese Sweet Potato Lasagne:

Preheat oven to 400 FBlend sweet potato, blue cheese crumbles, mascarpone cheese, and olive oil until smooth. Season to taste with sea salt and black pepper. Divide mixture in half. Set one half aside.Boil lasagna noodles according to instructions on the box. Drain noodles and separate them apart until they are cool enough to handle (this will prevent them sticking together).Divide one half of the filling evenly amongst lasagna sheets. Roll up to enclose filling. Repeat with remaining ingredients.On a large baking dish, arrange rolls in a single layer. Spread the other half of the filling over the top. Sprinkle with Italian cheese blend. Bake for 30 minutes to 50 minutes or until golden brown.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Creamy Blue Cheese Sweet Potato Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.2

• Total Fat: 8.1 g
• Cholesterol: 11.7 mg
• Sodium: 161.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.3 g
• Protein: 12.0 g

Creamy Blue Cheese Sweet Potato Lasagne is Italian cuisine.

The dietary needs meet for Creamy Blue Cheese Sweet Potato Lasagne is Vegetarian