Italian

Pita with Roasted Peppers, Pesto, and Mozzarella Cheese is for Sandwich.

Pita with Roasted Peppers, Pesto, and Mozzarella Cheese takes 5 minutes to prepare.

Pita with Roasted Peppers, Pesto, and Mozzarella Cheese takes 5 minutes to cook.

Pita with Roasted Peppers, Pesto, and Mozzarella Cheese makes 4 servings.

The ingredients for Pita with Roasted Peppers, Pesto, and Mozzarella Cheese are:

4 whole-wheat pita loaves
1/8 cup pesto sauce
shredded mozzarella cheese
1 18 oz jar sweet red peppers

Here is how you make Pita with Roasted Peppers, Pesto, and Mozzarella Cheese:

Separate the pita halves by inserting a sharp knife into the edge of the pita bread and slicing around the edge, making two circles of bread. Spread half of the circles with pesto sauce - sparingly. Drain red pepper pieces on paper towels and pat dry. Place pepper pieces on top of the pitas with pesto and then top with mozzarella cheese. Put the remaining pita circles on top of the sandwiches. Using a grill pan sprayed with non-stick cooking spray, cook over medium heat, grilling the sandwich on both sides until cheese is melted and sandwich is heated through - about 5 minutes total.If you don't have a grill pan, you can use a plain frying pan sprayed with non-stick cooking spray or just place on a foil-lined cookie sheet and bake for about 10 minutes at 350.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERSROAD.

The nutritional information for Pita with Roasted Peppers, Pesto, and Mozzarella Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.0

• Total Fat: 6.5 g
• Cholesterol: 8.2 mg
• Sodium: 846.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.9 g
• Protein: 10.1 g

Pita with Roasted Peppers, Pesto, and Mozzarella Cheese is Italian cuisine.

The dietary needs meet for Pita with Roasted Peppers, Pesto, and Mozzarella Cheese is Vegetarian