Italian

Rose' Mac and Cheese is for Dinner.

Rose' Mac and Cheese takes 10 minutes to prepare.

Rose' Mac and Cheese takes 45 minutes to cook.

Rose' Mac and Cheese makes 4 servings.

The ingredients for Rose' Mac and Cheese are:

10 oz uncooked macaroni
1 cup skim milk
2 measured tablespoons flour.
100 gm cheddar cheese, shredded.
540 ml can tomatoes (2.28 cups)
1 tablespoon Parmesan Cheese.
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Here is how you make Rose' Mac and Cheese:

1) Cook the pasta ahead of time to el'dante'. Set aside.2) Whisk together the flour and milk. Place into a sauce pan, and heat slowly on the stove. 3) Once the flour and milk is starting to thicken, add the tomatoes and the cheddar cheese. Stir in the spices as well.4) Once it is bubbly and thick, mix it with the macaroni, and place into a casserole dish. Sprinkle with the Parmesan Cheese.5) Cover and bake in a 300 'F oven for 45 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Rose' Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.1

• Total Fat: 10.0 g
• Cholesterol: 28.2 mg
• Sodium: 381.6 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 3.9 g
• Protein: 19.0 g

Rose' Mac and Cheese is Italian cuisine.