Italian

Baked Pasta with Meat-Cheese Sauce is for Dinner.

Baked Pasta with Meat-Cheese Sauce takes several minutes to prepare.

Baked Pasta with Meat-Cheese Sauce takes several minutes to cook.

Baked Pasta with Meat-Cheese Sauce makes 6 servings.

The ingredients for Baked Pasta with Meat-Cheese Sauce are:

8 oz Whole grain pasta - Rigatoni
8 oz Mozzarella Cheese
1 cup Ricotta Cheese
2 Cups Tomato Sauce
1 Medium Onion, Chopped
1/2 lb Ground Turkey, lean
2 cloves Garlic, chopped
1 Cup Red Wine

Here is how you make Baked Pasta with Meat-Cheese Sauce:

1- Preheat oven to 350 Degrees2- Boil pasta until just fully cooked3- In sauce pan, brown turkey with onions and garlic. Once fully cooked add wine and let simmer to boil down liquid. Once Boiled down add tomato sauce and mix throughly4- Add pasta, ricotta cheese, and sauce mixture to a 9 inch round casserole dish, with tall walls. Mix throughly together. Cover top with Mozzarella Cheese.5- Bake in over for 20-30 minutes. Cheese should be melted and sauce bubbling throughNumber of Servings: 6Recipe submitted by SparkPeople user CPTDMJ.

The nutritional information for Baked Pasta with Meat-Cheese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.0

• Total Fat: 15.0 g
• Cholesterol: 69.8 mg
• Sodium: 670.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.4 g
• Protein: 28.8 g

Baked Pasta with Meat-Cheese Sauce is Italian cuisine.