Italian

Cauliflower Pizza Crust with Peperoni, Sauce and Cheese is for Dinner.

Cauliflower Pizza Crust with Peperoni, Sauce and Cheese takes 30 minutes to prepare.

Cauliflower Pizza Crust with Peperoni, Sauce and Cheese takes 30 minutes to cook.

Cauliflower Pizza Crust with Peperoni, Sauce and Cheese makes 4 servings.

The ingredients for Cauliflower Pizza Crust with Peperoni, Sauce and Cheese are:

Crust:
1.5 cups blanched cauliflower {riced or grated;3 cups raw}
1 Lg. Egg
.5 cup Go Veggie Mozzarella Flavor Shreds
1 tsp. Italian Seasoning
.5 tsp. garlic powder

Toppings:
34 slices Turkey Peperoni
1 cup Spaghetti Sauce, Homemade
2 cups Shredded Motzarella Cheese,

Here is how you make Cauliflower Pizza Crust with Peperoni, Sauce and Cheese:

Preheat oven to 450*Cook the cauliflower with 1/2 cup water about 6 minutes until tender. Drain water and let cool. Finely chop, rice, or grate and measure 1.5 cups.In medium bowl combine grated cauliflower, egg and Go Veggie cheese. Mix well to form a "dough".Flip over 2 baking sheets and spray with olive oil. Spread half the dough on each. Should be about 8" round.Bake at 450* for 18-20 minutes. Top with sauce, Peperoni and Motzarella cheese. Bake additional 5 to 10 Minutes to melt cheese.Let cool and enjoy! :}Serving Size: makes 2 8" pizzas, 4 wedges per pizza, 2 wedges per servingNumber of Servings: 4Recipe submitted by SparkPeople user JESUS35.

The nutritional information for Cauliflower Pizza Crust with Peperoni, Sauce and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.1

• Total Fat: 19.0 g
• Cholesterol: 73.0 mg
• Sodium: 855.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.2 g

Cauliflower Pizza Crust with Peperoni, Sauce and Cheese is Italian cuisine.

The dietary needs meet for Cauliflower Pizza Crust with Peperoni, Sauce and Cheese is Gluten Free