Italian

Cheese and Veggie Sauce Lasagna is for Dinner.

Cheese and Veggie Sauce Lasagna takes 30 minutes to prepare.

Cheese and Veggie Sauce Lasagna takes 30 minutes to cook.

Cheese and Veggie Sauce Lasagna makes 8 servings.

The ingredients for Cheese and Veggie Sauce Lasagna are:

Oregano, ground, 1 tsp
Parsley, dried, 1 tsp
Basil, .5 tbsp
Egg, fresh, 1 large
*2% mozarella Cheese, 2 cup
*Pasta, Lasagna Noodles, 4 oz
Spinach, canned, 1 cup
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Prego Spaghetti Sauce (1/2 cup), 6 serving
Mushrooms, canned, 1 cup
New Spice World Premium Minced Squeeze Garlic Fat Free, 6 tsp
Parmesan Cheese, grated, .5 cup

Here is how you make Cheese and Veggie Sauce Lasagna:

1. Mix all canned items together with the garlic in a pot and bring to a simmer, stirring occasionally (make sure to do this or the spinach can stick to the bottom and burn)2. Mix ricotta, the rest of the spices, egg and Parmesan together in a bowl3. Cook the noodles according to package instructions4. Ladle a little sauce onto the bottom of the square or medium sized rectangle baking pan5. Layer pasta, cheese mixture, a sprinkle of mozzarella and then sauce several times until everything is gone with sauce being the last layer6. Cover with remaining Mozzarella Cheese7. Bake at 350 for about 20-30 minutes until cheese is bubbly and slightly colored.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SONGBIRDHEATHER.

The nutritional information for Cheese and Veggie Sauce Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.8

• Total Fat: 8.5 g
• Cholesterol: 45.1 mg
• Sodium: 695.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.6 g
• Protein: 15.4 g

Cheese and Veggie Sauce Lasagna is Italian cuisine.