Italian

Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) is for Dinner.

Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) takes several minutes to prepare.

Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) takes several minutes to cook.

Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) makes 6 servings.

The ingredients for Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) are:

1 lb. rigatoni
16 oz. mushrooms
1 c. white wine
1 T. butter, unsalted
1 garlic clove
6 oz. cream cheese
3/4 c. cheese, goat (2 oz)
1/2 c. cheese, parmesan
salt
pepper
1/4 c. basil, fresh
1/4 c. tomatoes, sun-dried

Here is how you make Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6):

Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.4

• Total Fat: 17.4 g
• Cholesterol: 45.9 mg
• Sodium: 195.5 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 4.3 g
• Protein: 14.9 g

Goat Cheese Rigatoni and White Wine Sauce - 487.4 (6) is Italian cuisine.