Italian

Three Cheese Tortellini in a Creamy Chive Sauce is for Dinner.

Three Cheese Tortellini in a Creamy Chive Sauce takes several minutes to prepare.

Three Cheese Tortellini in a Creamy Chive Sauce takes several minutes to cook.

Three Cheese Tortellini in a Creamy Chive Sauce makes 6 servings.

The ingredients for Three Cheese Tortellini in a Creamy Chive Sauce are:

1 PACKAGE Barilla Three Cheese Tortellini - Family Size
2 TABLESPOONS Olive Oil
2 TABLESPOONS Yellow Onions, Chopped
1 1/2 CUP Half-And-Half
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
1/3 CUP Parmigiano Reggiano Cheese, Grated
1 TABLESPOON Fresh Chive, Chopped

Here is how you make Three Cheese Tortellini in a Creamy Chive Sauce:

BRING a large pot of water to a boil.SAUT? onions with oil in a large skillet for 3 minutes.ADD half-and-half to the skillet and bring to a boil. Season with salt and pepper and reduce to a simmer.COOK Three Cheese Tortellini according to the package directions. Drain and add to the sauce. Continue simmering until sauce comes to desired thickness.STIR in grated cheese and chives before servingNumber of Servings: 6Recipe submitted by SparkPeople user SARA004.

The nutritional information for Three Cheese Tortellini in a Creamy Chive Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.7

• Total Fat: 21.1 g
• Cholesterol: 66.5 mg
• Sodium: 992.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g

Three Cheese Tortellini in a Creamy Chive Sauce is Italian cuisine.