Italian

Four Cheese and Sausage Stuffed Shells is for Dinner.

Four Cheese and Sausage Stuffed Shells takes several minutes to prepare.

Four Cheese and Sausage Stuffed Shells takes several minutes to cook.

Four Cheese and Sausage Stuffed Shells makes 12 servings.

The ingredients for Four Cheese and Sausage Stuffed Shells are:

12 oz box of jumbo pasta shells (approximately 36 shells)
24 oz jar of pasta sauce, divided
15 oz part skim Ricotta cheese
16 oz 1% low fat cottage cheese
? c grated Parmesan cheese
1 T Italian seasoning
Salt, to taste
1 c shredded 2% Mozzarella cheese

Here is how you make Four Cheese and Sausage Stuffed Shells:

Pre-heat the oven to 350. Spread ? cup of the pasta sauce across the bottom of a 9 x 13 baking dish and set aside.Bring a pot of water to a boil and cook the pasta shells according to package directions. Drain.In a large bowl, mix the ricotta cheese, cottage cheese, Parmesan cheese, Italian seasoning and salt and stir until thoroughly combined. Spoon the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish. Fitting all 36 stuffed shells in the dish is a tight squeeze! Spoon the sauce over the top of the shells and spread it out evenly. Sprinkle the Mozzarella cheese over the top of the sauce.Bake for 30-35 minutes until heated through and cheese on top is melted and lightly browned.Serving Size: 12 servings (3 shells)Number of Servings: 12Recipe submitted by SparkPeople user IOWAJEN1979.

The nutritional information for Four Cheese and Sausage Stuffed Shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.2

• Total Fat: 6.5 g
• Cholesterol: 24.8 mg
• Sodium: 592.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.2 g
• Protein: 13.0 g

Four Cheese and Sausage Stuffed Shells is Italian cuisine.

The dietary needs meet for Four Cheese and Sausage Stuffed Shells is Vegetarian