Italian

Spinach and 2 Cheese Stuffed Shells is for Dinner.

Spinach and 2 Cheese Stuffed Shells takes several minutes to prepare.

Spinach and 2 Cheese Stuffed Shells takes several minutes to cook.

Spinach and 2 Cheese Stuffed Shells makes 5 servings.

The ingredients for Spinach and 2 Cheese Stuffed Shells are:

1 bag of fresh spinach
1 bx of jumbo noodles
1 jar of pasta sauce
1 carton of skim ricotta cheese
2 cups fat free mozzarella
2 tsp garlic
2/3 cup parmesan cheese
1 lg egg

Here is how you make Spinach and 2 Cheese Stuffed Shells:

Boil jumbo shell noodles till aldente. Wilt spinach with garlic and small amount of water in pan. Put in a bowl and mix well with the egg and parmesan cheese. Spoon in the spinach cheese mixture into jumbo shells. You should only have enough mix to fill 25 shells. Pour the jar of pasta sauce evenly on top of the stuffed shells and bake in a preheated oven at 350 for 15 minutes covered in foil and then for 10 more minutes uncovered. Serves 5 at 5 shells a serving.Number of Servings: 5Recipe submitted by SparkPeople user LISAJONES22.

The nutritional information for Spinach and 2 Cheese Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 523.8

• Total Fat: 14.5 g
• Cholesterol: 76.9 mg
• Sodium: 1,271.7 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 6.2 g
• Protein: 41.2 g

Spinach and 2 Cheese Stuffed Shells is Italian cuisine.

The dietary needs meet for Spinach and 2 Cheese Stuffed Shells is Vegetarian