Italian

Spinach and Cheese Lasagna Slow Cooker is for Dinner.

Spinach and Cheese Lasagna Slow Cooker takes 10 minutes to prepare.

Spinach and Cheese Lasagna Slow Cooker takes 180 minutes to cook.

Spinach and Cheese Lasagna Slow Cooker makes 8 servings.

The ingredients for Spinach and Cheese Lasagna Slow Cooker are:

(2) 28oz. cans crushed tomatoes
3 cloves garlic, finely chopped
1 tsp. dried oregano (I used Italian sesoning)
1 15oz container of Ricotta cheese
1/2 cup grated Parmesan
16 oz. grated part-skim mozzarella
12 lasagna noodles
(2) 10 oz. packages of frozen copped spinach, thawed and squeezed dry.

Here is how you make Spinach and Cheese Lasagna Slow Cooker:

1) Combine tomatoes, oregano and garlic in a large bowl. IN a separate bowl, stir together ricotta, Parmesan, and 3/4 of mozzarella. 2) Spoon 1/4 of tomato mixture into bottom of a slow cooker. Top with a layer of noodles, breaking to fit, if necessary. Sprinkle 1/3 of spinach over noodles. Spoon 1/3 of ricotta mixture over spinach. Top with 1/4 of tomato mixture. Repeat with two more layers of noodles, spinach, ricotta mixture and tomatoes. Top with a layer of noodles and remaining mozzarella.3) Cook on low heat until noodles are soft and lasagna is warmed through.2-3 hours.Number of Servings: 8Recipe submitted by SparkPeople user LESCOOP77.

The nutritional information for Spinach and Cheese Lasagna Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.7

• Total Fat: 16.0 g
• Cholesterol: 54.3 mg
• Sodium: 614.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.6 g
• Protein: 29.3 g

Spinach and Cheese Lasagna Slow Cooker is Italian cuisine.