Italian

Spinach and Cheese Lasagne is for Dinner.

Spinach and Cheese Lasagne takes 20 minutes to prepare.

Spinach and Cheese Lasagne takes 30 minutes to cook.

Spinach and Cheese Lasagne makes 8 servings.

The ingredients for Spinach and Cheese Lasagne are:

Spinach, frozen, 100 grams
Egg Creations (Original), 0.25 cup
Tre Stelle feta cheese light, 45 gram(s) (1/3 cup)
Trestelle Ricotta Light, 280 gram(s)(1 cup)
Nordica Fat Free Cottage Cheese, 0.5 cup
Silani Parmesan cheese, 4 tbsp
skim milk mozzerella cheese, Black Diamond, 60 gram(s) (1/2 cup)
Onions, raw, .5 cup, chopped
ground nutmeg 1/4 tsp
Rizopia Brown Rice Pasta Lasagne Noodles (56g or 2oz), 224 gram(s) Approx 8 noodles
Pasta Sauce (Garden Select) Mushroom, 700 gram 1jar

Here is how you make Spinach and Cheese Lasagne:

thaw and drain spinach. Combine with spinach, cheese, onions and nutmeg with egg creation in a bowl. Spoon 1/2 cup pasta sauce into a glass baking dish. layer noodle, cheese mixture, noodles, cheese mixutre, noodles and cheese mixture 3 or 4 layers) top with remaining pasta sauce.Bake at 375 for 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Spinach and Cheese Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.3

• Total Fat: 7.3 g
• Cholesterol: 15.0 mg
• Sodium: 473.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.1 g
• Protein: 15.4 g

Spinach and Cheese Lasagne is Italian cuisine.

The dietary needs meet for Spinach and Cheese Lasagne is Gluten Free