Italian

Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach is for Dinner.

Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach takes 6 minutes to prepare.

Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach takes 9 minutes to cook.

Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach makes 8 servings.

The ingredients for Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach are:

5 Cups Three Cheese Tortellini
2 tablespoons extra virgin olive oil
1/2 cup onion, finely diced
2 cups zucchini, diced
1 cup roasted red peppers, thinly sliced
1 bag (9 ounces) fresh baby spinach
1 cup fresh tomatoes, diced
1/8 teaspoon freshly ground black pepper
to taste salt

Here is how you make Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach:

BRING a large pot of water to a boil.COOK Tortellini according to directions on packageWhile Tortellini cooks:SAUTÉ onion in oil for 5 minutes in a large skillet over medium heatADD zucchini and pepper, cook for 3 minutesSEASON with saltAdd red peppers and baby spinach and sauté for 1 additional minuteDRAIN Tortellini and mix with sauce in skilletSTIR in tomatoes and serve Number of Servings: 8Recipe submitted by SparkPeople user SHARI857.

The nutritional information for Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 5.1 g
• Cholesterol: 33.5 mg
• Sodium: 304.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.8 g
• Protein: 12.1 g

Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach is Italian cuisine.