Italian

Whole Wheat Lasagne with Spinach and Cottage Cheese is for Dinner.

Whole Wheat Lasagne with Spinach and Cottage Cheese takes 45 minutes to prepare.

Whole Wheat Lasagne with Spinach and Cottage Cheese takes 60 minutes to cook.

Whole Wheat Lasagne with Spinach and Cottage Cheese makes 12 servings.

The ingredients for Whole Wheat Lasagne with Spinach and Cottage Cheese are:

*Healthy Harvest Whole Wheat Blend Lasagna - 9 noodles
Ground beef, extra lean, 1lbs
Blue Menu Mushroom & Garlic Pasta Sauce, 1 Jar
Aylmer Accents Spicy Red Pepper Diced Tomatoes, 540ml can
Cottage Cheese, 1% Milkfat, 750 gram container
Mozzarella Cheese, whole milk, 1.5 cup, shredded
Parmesan Cheese, shredded, 2 tbsp
Egg, fresh, 2 large
Spinach, frozen, 1 package (10oz)
1/2 tsp each salt and pepper

Here is how you make Whole Wheat Lasagne with Spinach and Cottage Cheese:

Heat oven to 350F. Brown beef and drain. Prepare noodles as box instructions. Add pasta sauce and diced tomatoes; simmer for 10 min. In a seperate bowl stir cottage cheese, spinach (thawed), parmesan cheese, half the mozzarella eggs (beaten), and salt and pepper. Layer 1/4 meat sauce, noodles, 1/4 meat sauce, 1/2 cheese mixture, noodles and repeat. after all noodles are used top with remaining meat sauce and remaining mozzarella cheese. Cover with foil. Bake for 50 min, uncover and bake for 10 more minutes. let stand 10 min before cutting. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user NIKKITA87.

The nutritional information for Whole Wheat Lasagne with Spinach and Cottage Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.3

• Total Fat: 12.8 g
• Cholesterol: 75.6 mg
• Sodium: 639.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.1 g
• Protein: 23.5 g

Whole Wheat Lasagne with Spinach and Cottage Cheese is Italian cuisine.