Italian

Brocolli and Cheese Stuffed Shells is for Dinner.

Brocolli and Cheese Stuffed Shells takes 30 minutes to prepare.

Brocolli and Cheese Stuffed Shells takes 25 minutes to cook.

Brocolli and Cheese Stuffed Shells makes 4 servings.

The ingredients for Brocolli and Cheese Stuffed Shells are:

1 15 oz container ricotta cheese
1 10 oz package frozen chopped broccoli, thawed.
1 cup shredded mozzarella
1/3 cup grated paresan
1/4 teaspoon pepper
18 jumbo shell shaped pasta, cooked and drained
1 25.75 oz jar Ragu Chunky Garden pasta sauce

Here is how you make Brocolli and Cheese Stuffed Shells:

Stir the ricotta cheese, brocolli, 1/2 cup mozzarella cheese, parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of cheese mixture in each shell. Spread 1 cup of pasta sauce in a 13X9X2 shallow baking dish. Place the filled shells on the saice. Pour remaining sauce over the shells and sprinkle remaining mozzarella over the top.Bake at 400F for 25 minutes.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HEIDI101.

The nutritional information for Brocolli and Cheese Stuffed Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.9

• Total Fat: 20.6 g
• Cholesterol: 54.5 mg
• Sodium: 1,428.8 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 5.9 g
• Protein: 31.7 g

Brocolli and Cheese Stuffed Shells is Italian cuisine.