Italian

Spaghetti and cheese-stuffed meatballs is for Dinner.

Spaghetti and cheese-stuffed meatballs takes 20 minutes to prepare.

Spaghetti and cheese-stuffed meatballs takes 30 minutes to cook.

Spaghetti and cheese-stuffed meatballs makes 6 servings.

The ingredients for Spaghetti and cheese-stuffed meatballs are:

1 lb extra lean ground beef
.5 cups panko breadcrumbs
1 large egg
2 tbsp italian seasoning, divided
2 reduced fat mozarella string cheese sticks, cut into 12 pieces
2.5 c tomato sauce
1 can diced tomatoes with garlic, basil and oregano
1/4 c diced onion
2 tsp garlic
1 tbsp oregano
1/2 c chicken broth
6 oz uncooked angel hair pasta

Here is how you make Spaghetti and cheese-stuffed meatballs:

1. mix the first 3 ingredients and 1 tbsp of italian seasoning. Taking a piece of the cheese, form the meat mixture into meatballs around the cheese. This should make a total of 12 meatballs.2. combine remaining italian seasoning with following 6 ingredients in a large pan on medium heat. Place uncooked meatballs in sauce. Cover and simmer on medium for 20 minutes or until hamburger is no longer pink.3. meanwhile, cook pasta per package instructions omitting salt and fat.4. pour meatballs and sauce over pasta. serveserving is 2 meatballs and 2 cup of pasta. Number of Servings: 6Recipe submitted by SparkPeople user CDHORBACH.

The nutritional information for Spaghetti and cheese-stuffed meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.4

• Total Fat: 16.0 g
• Cholesterol: 91.3 mg
• Sodium: 921.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.5 g
• Protein: 24.3 g

Spaghetti and cheese-stuffed meatballs is Italian cuisine.