Italian

Walling's Cheese Stuffed Rolls is for Dinner.

Walling's Cheese Stuffed Rolls takes 30 minutes to prepare.

Walling's Cheese Stuffed Rolls takes 40 minutes to cook.

Walling's Cheese Stuffed Rolls makes 8 servings.

The ingredients for Walling's Cheese Stuffed Rolls are:

Market Pantry Low-moisture part-skim Mozzarella Shredded Cheese - Target, 58 gram(s)
Wellsley Farms - Roast Beef - Deli Fresh Sliced Angus Seasoned Oven Roasted, 16 oz
Reggano 100% real Parmesan Grated Cheese - Aldi's, 3 tbsp
*EdenVale Shredded Parmesan Cheese ( 1/4 cup serving), 1 serving
Priano Spicy Arrabiata Sauce - Aldi's, 246 gram(s)
Egg, fresh, 1 large
Market Pantry Low-fat Ricotta Cheese, 425 gram(s)
Garlic, 2 tsp
Italian Seasoning 2 tsp
Dry minced onion

Here is how you make Walling's Cheese Stuffed Rolls:

In small bowl combine the spaghetti sauce, 1 tsp of the garlic, onion and the Italian seasoning. Spread 1/2 of the sauce in the bottom of 8x12 baking dish. In large bowl, thoroughly combine ricotta cheese, beaten egg remaining garlic, seasoning, minced onion and both Parmesan cheese. Spread equal amounts of cheese mixture on one end of beef slice, roll up beef slice jelly roll style and arrange seam down in baking dish.Pour remaining sauce over beef rolls and bake uncovered at 375 degrees for about 40 minutes.Top beef rolls with mozzarella cheese and bake uncovered until cheese is melted.Serving Size: 1 Beef RollNumber of Servings: 8Recipe submitted by SparkPeople user DOUGHGIRL50.

The nutritional information for Walling's Cheese Stuffed Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 12.9 g
• Cholesterol: 117.2 mg
• Sodium: 733.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 38.1 g

Walling's Cheese Stuffed Rolls is Italian cuisine.

The dietary needs meet for Walling's Cheese Stuffed Rolls is Low Carb