Italian

Macaroni and cheese with tomato and shrimp is for Dinner.

Macaroni and cheese with tomato and shrimp takes 10 minutes to prepare.

Macaroni and cheese with tomato and shrimp takes 30 minutes to cook.

Macaroni and cheese with tomato and shrimp makes 8 servings.

The ingredients for Macaroni and cheese with tomato and shrimp are:

Mueller's hidden veggies twisted elbows 1 box
8 ounces shredded Cabot extra sharp white cheddar cheese
2 large onions diced
2 large tomatoes cubed
1.5 pounds of shrimp
4 ounces carnation evaporated milk fat free
salt and pepper to taste

Here is how you make Macaroni and cheese with tomato and shrimp:

1. bring large pot of water to boil and cook pasta according to instructions2. while waiting on pasta in a pan cook diced onions until translucent and add shrimp and cook until almost fully pink.3. Drain pasta,and place pot over low to medium heat.4 Stir in onions & shrimp.5. Add cheese and cubed tomatoes 6. Mix in well until melted and serve.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user NGREIG1.

The nutritional information for Macaroni and cheese with tomato and shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.3

• Total Fat: 10.3 g
• Cholesterol: 195.8 mg
• Sodium: 391.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.5 g
• Protein: 27.5 g

Macaroni and cheese with tomato and shrimp is Italian cuisine.