Italian

Tuna Macaroni and Cheese is for Dinner.

Tuna Macaroni and Cheese takes 15 minutes to prepare.

Tuna Macaroni and Cheese takes 54 minutes to cook.

Tuna Macaroni and Cheese makes 5 servings.

The ingredients for Tuna Macaroni and Cheese are:

1 Cup Sharp Cheddar Cheese, 2% Milk
1 Bag Frozen Veggies (16 oz.)
1 Can Tuna in Water (or substitute for lean ground beef or turkey)
1 Box Kraft Deluxe Mac & Cheese, 2%
3/4 Cup Fat-Free Milk
1/4 Cup Kraft Roasted Red Pepper & Parmesan Dressing

Here is how you make Tuna Macaroni and Cheese:

HEAT oven to 375?F.PLACE frozen vegetables in colander in sink. Cook Macaroni as directed on package. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables.RETURN macaroni and vegetables to same saucepan. Add Cheese Sauce, milk and dressing; mix well. Add cooked meat and 1/2 cup Cheddar cheese; mix well. Spoon into 2-qt. round casserole dish; cover.BAKE 35 min. or until heated through. Uncover; top with remaining Cheddar cheese. Bake 3 to 4 min. or until cheese is melted.Number of Servings: 5Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Tuna Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 444.0

• Total Fat: 13.4 g
• Cholesterol: 47.6 mg
• Sodium: 1,293.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.8 g
• Protein: 32.9 g

Tuna Macaroni and Cheese is Italian cuisine.