Italian

Cheese Tortellini with Vegetables is for Dinner.

Cheese Tortellini with Vegetables takes 20 minutes to prepare.

Cheese Tortellini with Vegetables takes 20 minutes to cook.

Cheese Tortellini with Vegetables makes 8 servings.

The ingredients for Cheese Tortellini with Vegetables are:

1 20 oz. package cheese tortellini
2 tbsp. olive oil
1 med. red onion, chopped
1 8 oz. package sliced mushrooms
1 10 oz. package grape tomatoes
3/4 of a bunch of spinach, roughly chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
4 cloves garlic, chopped
1/2 cup white wine
1 lemon, juiced
4 tbsp. Parmesan cheese, grated

Here is how you make Cheese Tortellini with Vegetables:

1. Cook the tortellini according to package instructions and place in a large serving bowl. Heat the olive oil in a large pan over medium-high heat. Add the onions and cook until they begin to soften, about 5 minutes2. Add the garlic to the onions and cook 1 minute. Add the rest of the vegetables, except the spinach. Add the white wine and cook until liquid reduces to 3/4 and vegetables are crisp-cooked, about 10 minutes.3. Squeeze the lemon juice over the vegetable mixture and pour over the tortellini. Top with the Parmesan cheese and toss. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user POSALMON.

The nutritional information for Cheese Tortellini with Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8

• Total Fat: 9.7 g
• Cholesterol: 31.8 mg
• Sodium: 323.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.3 g
• Protein: 12.9 g

Cheese Tortellini with Vegetables is Italian cuisine.

The dietary needs meet for Cheese Tortellini with Vegetables is Vegetarian