Italian

Veggie and Cheese Lasagna is for Dinner.

Veggie and Cheese Lasagna takes 20 minutes to prepare.

Veggie and Cheese Lasagna takes 60 minutes to cook.

Veggie and Cheese Lasagna makes 2 servings.

The ingredients for Veggie and Cheese Lasagna are:

*Healthy Harvest Whole Wheat Blend Lasagna - 2 noodles,
*Ricotta cheese, fat-free, 3 oz (remove)
Sargento Reduced Fat Mexican Cheese (1/4 cup), 1.5 serving (remove)
*Onion - raw, 0.12 cup
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving
Tomato Sauce, 0.75 cup
Red Ripe Tomatoes, 0.5 medium whole (2-3/5" dia)

Here is how you make Veggie and Cheese Lasagna:

Do NOT have to cook noodles.Mix Ricotta cheese with italian spices.Layer sauce, noodles, ricotta cheese and shredded cheese ending with layer of noodles,sauce and cheese sprinkled on top.Cover with foil, bake for 45-50 minutes. Uncover, bake 5-10 minutes moreNumber of Servings: 2Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Veggie and Cheese Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 220.2

• Total Fat: 5.3 g
• Cholesterol: 22.5 mg
• Sodium: 679.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.0 g
• Protein: 14.2 g

Veggie and Cheese Lasagna is Italian cuisine.