Italian

Ricotta Cheesecake is for Dessert.

Ricotta Cheesecake takes 5 minutes to prepare.

Ricotta Cheesecake takes 55 minutes to cook.

Ricotta Cheesecake makes 12 servings.

The ingredients for Ricotta Cheesecake are:

* Egg, fresh, 3 large (remove)
* Ricotta Cheese, part skim milk, 21 oz (remove)
* Granulated Sugar, .5 cup (remove)
* Cornstarch, .25 cup (remove)
* Baking Powder, 1 tsp (remove)
* Vanilla Extract, 1 tsp (remove)
* *Lemon Juice, .125 fl oz (remove)

Here is how you make Ricotta Cheesecake:

Beat egg, ricotta and sugar until smooth. Stir cornstarch and baking powder together then add to egg mixture. Add vanilla extract and lemon juice and stir.Pour into 8 or 9 in spring form pan sprayed and lined with parchment paper.Bake until firm 55-60 min.Coll and when cool, refrigerator for 3 hrs or overnight. Serves 10Number of Servings: 12Recipe submitted by SparkPeople user AJ07012.

The nutritional information for Ricotta Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.8

• Total Fat: 5.2 g
• Cholesterol: 61.7 mg
• Sodium: 120.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 7.2 g

Ricotta Cheesecake is Italian cuisine.