The recipe Ricotta Cheesecake

Made From Scratch Recipes

Ricotta Cheesecake recipe is a Italian Dessert meal that takes 55 minutes to make. If you enjoy Italian for Dessert, you will like Ricotta Cheesecake!

Ricotta Cheesecake

Ricotta Cheesecake Recipe
Ricotta Cheesecake

What Course Is Ricotta Cheesecake?

Ricotta Cheesecake is for Dessert.


How Long Does Ricotta Cheesecake Recipe Take To Prepare?

Ricotta Cheesecake takes 5 minutes to prepare.


How Long Does Ricotta Cheesecake Recipe Take To Cook?

Ricotta Cheesecake takes 55 minutes to cook.


How Many Servings Does Ricotta Cheesecake Recipe Make?

Ricotta Cheesecake makes 12 servings.


What Are The Ingredients For Ricotta Cheesecake Recipe?

The ingredients for Ricotta Cheesecake are:

* Egg, fresh, 3 large (remove)
* Ricotta Cheese, part skim milk, 21 oz (remove)
* Granulated Sugar, .5 cup (remove)
* Cornstarch, .25 cup (remove)
* Baking Powder, 1 tsp (remove)
* Vanilla Extract, 1 tsp (remove)
* *Lemon Juice, .125 fl oz (remove)


How Do I Make Ricotta Cheesecake?

Here is how you make Ricotta Cheesecake:

Beat egg, ricotta and sugar until smooth. Stir cornstarch and baking powder together then add to egg mixture. Add vanilla extract and lemon juice and stir.Pour into 8 or 9 in spring form pan sprayed and lined with parchment paper.Bake until firm 55-60 min.Coll and when cool, refrigerator for 3 hrs or overnight. Serves 10Number of Servings: 12Recipe submitted by SparkPeople user AJ07012.


What's The Nutritional Info For Ricotta Cheesecake?

The nutritional information for Ricotta Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 120.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

What Type Of Cuisine Is Ricotta Cheesecake?

Ricotta Cheesecake is Italian cuisine.


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