Italian

Meaty Cheesy Manicotti is for Dinner.

Meaty Cheesy Manicotti takes 20 minutes to prepare.

Meaty Cheesy Manicotti takes 40 minutes to cook.

Meaty Cheesy Manicotti makes 4 servings.

The ingredients for Meaty Cheesy Manicotti are:

1/2 lb. Ground Beef
1/2 lb. Italian Sausage
1/2 C White Wine
2 C Whipping Cream
1 tsp. Italian seasoning
1 8oz. box of Manicotti shells
3/4 C Parmesan Cheese
1 medium onion
15 oz. can of chopped tomatoes w/ oregano, garlic, & basil drained
2 C Mozzarella Cheese

Here is how you make Meaty Cheesy Manicotti:

Preheat oven to 350.Cook shells per package.Brown ground beef, italian sausage, onion.Drain off fat.Add tomatoes & mozzarella cheese to meat mixture.Stuff shells with mixture. Place in oven for 25 minutes.Prepare sauce while baking:White wine, whipping cream, Italian seasoningStir 15 minutes until thickens.Pour sauce over shells and bake another 10 minutes (uncovered)Sprinkle w/ Parmesan Cheese and broil 2-3 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MIKETHEVENIN.

The nutritional information for Meaty Cheesy Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 701.4

• Total Fat: 51.2 g
• Cholesterol: 179.4 mg
• Sodium: 839.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.5 g
• Protein: 37.9 g

Meaty Cheesy Manicotti is Italian cuisine.