Italian

Cheesy Polenta is for Dinner.

Cheesy Polenta takes 10 minutes to prepare.

Cheesy Polenta takes 15 minutes to cook.

Cheesy Polenta makes 4 servings.

The ingredients for Cheesy Polenta are:

1 Cup Coarse Cornmeal (Polenta)
3 1/4 Cups Water
1/2 Cup Grated Parmesan Cheese
1/4 Tsp Salt
2 Tbsp Butter

Here is how you make Cheesy Polenta:

Bring water to boil over medium high heat. When water boils, add salt, turn heat to medium low. With a wood spoon or wisk, add cornmeal slowly while constatnly stirring. Once all of the cornmeal has beem added, cook over medium low heat for 10 minutes. Add Parmesan cheese, stir to incorporate, add butter, stir to incorporate. Place Cheesy Polenta onto a platter, either cut with a knife or scoop with a spoon to serve.Number of Servings: 4Recipe submitted by SparkPeople user BDELLANINI.

The nutritional information for Cheesy Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.3

• Total Fat: 10.6 g
• Cholesterol: 25.1 mg
• Sodium: 433.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g

Cheesy Polenta is Italian cuisine.

The dietary needs meet for Cheesy Polenta is Vegetarian