Italian

Asiago Chicken is for Dinner.

Asiago Chicken takes 10 minutes to prepare.

Asiago Chicken takes 20 minutes to cook.

Asiago Chicken makes 1 servings.

The ingredients for Asiago Chicken are:

Boneless, skinless chicken breast
asiago cheese
frozen spinach

Here is how you make Asiago Chicken:

Start with a chicken breast ( make sure its not frozen ) then cut a pocket into the side of the chicken breast. We are going to stuff the chicken with 1 oz of asiago cheese (you can add cheese or not put in as much depending on what you like), Then add in spinach, because I use frozen I put it in last because it sticks to thing. Then stick it into a glass pan and bake at 350 degrees for 20-25 mins , or until done. Cheese should be melted into the spinach. Yum and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user EKUSSE.

The nutritional information for Asiago Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.4

• Total Fat: 10.7 g
• Cholesterol: 88.4 mg
• Sodium: 692.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.9 g
• Protein: 38.2 g

Asiago Chicken is Italian cuisine.