Italian

Chicken-asparagus Fettucine Primavera is for Dinner.

Chicken-asparagus Fettucine Primavera takes 15 minutes to prepare.

Chicken-asparagus Fettucine Primavera takes 15 minutes to cook.

Chicken-asparagus Fettucine Primavera makes 1 servings.

The ingredients for Chicken-asparagus Fettucine Primavera are:

2 oz. whole wheat fettucine
1/4 cup julienned carrots
1/4 cup red pepper, chopped
1/2 cup asparagus, cut in 1" pieces
1/3 cup milk
2 oz. low fat cream cheese
dash of garlic powder
dash of black pepper
1/4 cup cooked chicken
2 Tbsp parmesean cheese
1 Tbsp chopped fresh basil

Here is how you make Chicken-asparagus Fettucine Primavera:

Boil the fettucine until 5 minutes before it is done and add julienne carrots and boil 2 minutes, add the asparagus and red pepper 2 minutes later and boil 2-3 minutes. Drain.While the fettucine is boiling warm the skim milk and cream cheese together. When blended add the chives and seasonings. Stir in the chopped cooked chicken and parmesean cheese. Toss with pasta and vegetable mixture.Number of Servings: 1Recipe submitted by SparkPeople user 1234MOM.

The nutritional information for Chicken-asparagus Fettucine Primavera is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 495.0

• Total Fat: 15.8 g
• Cholesterol: 76.0 mg
• Sodium: 467.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 9.1 g
• Protein: 34.7 g

Chicken-asparagus Fettucine Primavera is Italian cuisine.