Italian

chicken bacon alfredo is for Dinner.

chicken bacon alfredo takes 40 minutes to prepare.

chicken bacon alfredo takes 30 minutes to cook.

chicken bacon alfredo makes 8 servings.

The ingredients for chicken bacon alfredo are:

2 boneless skinless chicken breast cut into 1 inch chunks
2 tbsp of extra virgin olive oil
5 strips of bacon; cooked and crumbled
3.5 cups of penne rigata; cooked and drained
1 jar of alfredo sauce
1 cup of shredded cheddar cheese
1/4 cup of italian bread crumbs
1/4 cup of parmesan cheese; grated
1 tbsp unsalted butter; melted

Here is how you make chicken bacon alfredo:

While water is boiling for pasta cook bacon in one frying pan and in another heat olive oil and brown chicken (season with salt and pepper if you like) for 10-15 minutes. When bacon is done drain on paper towel and crumble. When chicken is done drain on paper towel. Drain pasta when it is done. Heat oven to 350. In a large baking dish mix pasta, chicken, bacon and alfredo sauce. Top with cheddar cheese. In a small dish mix butter, bread crumbs, and parmesan cheese. Sprinkle on top of cheddar cheese. Bake uncovered for 30 minutes. Serving Size: makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMSSLACK.

The nutritional information for chicken bacon alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.6

• Total Fat: 19.3 g
• Cholesterol: 89.7 mg
• Sodium: 665.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.4 g
• Protein: 25.2 g

chicken bacon alfredo is Italian cuisine.