Italian

Artichoke chicken bake is for Dinner.

Artichoke chicken bake takes 5 minutes to prepare.

Artichoke chicken bake takes 25 minutes to cook.

Artichoke chicken bake makes 4 servings.

The ingredients for Artichoke chicken bake are:

3-4 large boneless skinless chicken breast, cut in half length-wise
1 can quartered artichoke hearts
1 can diced tomatoes
1 tsps ugar
2 Tbs flour
generous pinches of salt and pepper
2 Tbs olive oil
1/2 c shredded mozzarella cheese
1/4 c parmesean cheese
1 tsp italian seasoning
a few leaves basil, torn or chopped

Here is how you make Artichoke chicken bake:

Season chicken with salt and pepper, place in 9x13in baking dish.In a bowl mix together artichokes, tomatoes, garlic, olive oil, flour, sugar, a pinch of salt and pepper and italian seasoning,pour over chicken. Bake at 35 deg for 20-35 min (depends on thickness of chicken).Sprinkle with basil and cheese and place under broiler for few min until cheese bubbly.Serving Size: makes 4 dinner sized portionsNumber of Servings: 4Recipe submitted by SparkPeople user CARAVGHN.

The nutritional information for Artichoke chicken bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.3

• Total Fat: 14.5 g
• Cholesterol: 111.7 mg
• Sodium: 933.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.4 g
• Protein: 47.8 g

Artichoke chicken bake is Italian cuisine.