Italian

Bruschetta Chicken Bake is for Dinner.

Bruschetta Chicken Bake takes 10 minutes to prepare.

Bruschetta Chicken Bake takes 40 minutes to cook.

Bruschetta Chicken Bake makes 6 servings.

The ingredients for Bruschetta Chicken Bake are:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 cups fresh Spinach

Here is how you make Bruschetta Chicken Bake:

HEAT oven to 400°F. Mix tomatoes, stuffing mix, Spinach, water and garlic just until stuffing mix is moistened.LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.6 servings, 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user QUESOSAUCE.

The nutritional information for Bruschetta Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.6 g
• Cholesterol: 33.4 mg
• Sodium: 831.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.5 g
• Protein: 19.4 g

Bruschetta Chicken Bake is Italian cuisine.