Italian

Chicken Parm Crouton Bake is for Dinner.

Chicken Parm Crouton Bake takes 15 minutes to prepare.

Chicken Parm Crouton Bake takes 35 minutes to cook.

Chicken Parm Crouton Bake makes 5 servings.

The ingredients for Chicken Parm Crouton Bake are:

2 tablespoons olive oil
3 cloves garlic, crushed and finely chopped
1/4 teaspoon crushed red pepper flakes, or to taste
20 ozs boneless chicken breast cubed
2 cups prepared marinara sauce
1/4 cup chopped fresh basil
1 (8 ounce) package shredded low fat or reduced fat mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 (5 ounce) package garlic croutons (texas toast brand)

Here is how you make Chicken Parm Crouton Bake:

1. Preheat oven to 400 degrees F (175 degrees C).2. Coat the bottom of a 9x9 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.3. Arrange the chicken cubes in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.4. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 30 minutes to an hour, depending on the shape and thickness of your chicken breasts. Serving Size:?5

The nutritional information for Chicken Parm Crouton Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 535.6

• Total Fat: 26.1 g
• Cholesterol: 106.3 mg
• Sodium: 1,322.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.5 g
• Protein: 45.8 g

Chicken Parm Crouton Bake is Italian cuisine.