Italian

Chicken Penne Rigate Bake is for Dinner.

Chicken Penne Rigate Bake takes several minutes to prepare.

Chicken Penne Rigate Bake takes 55 minutes to cook.

Chicken Penne Rigate Bake makes 27 servings.

The ingredients for Chicken Penne Rigate Bake are:

1 Box (12oz) Ronzoni Smart Taste Penne Rigate
1 Can (24oz) Hunt's Pasta Sauce (Garlic and Herb)
1cup Reduced Fat Shredded Mozzarella Cheese, 2% Milk
24oz Water (equal to one can of pasta sauce)
10oz Tyson Grilled & Ready Refrigerated Fully Cooked Grilled Chicken Breast Strips,cut into chunks

Here is how you make Chicken Penne Rigate Bake:

Preheat oven to 375 degrees. Spray a 9x13 glass baking dish with cooking spray. Put chicken, pasta (uncooked), pasta sauce, and water into baking dish. Mix well. Cover. Bake at 375 degrees for 40 minutes. Remove cover and top with cheese. Bake another 10 minutes uncovered.Remove from oven and let stand for approximately 5 minutes to allow sauce to thicken.Serving Size:?27 -2oz = 71 calories and 1.2g of fat 6-9oz = 319 calories and 5g of fat

The nutritional information for Chicken Penne Rigate Bake is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 70.9

• Total Fat: 1.2 g
• Cholesterol: 8.4 mg
• Sodium: 204.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.5 g

Chicken Penne Rigate Bake is Italian cuisine.