Italian

Italian Cheesy Chicken Bake is for Dinner.

Italian Cheesy Chicken Bake takes 10 minutes to prepare.

Italian Cheesy Chicken Bake takes 30 minutes to cook.

Italian Cheesy Chicken Bake makes 4 servings.

The ingredients for Italian Cheesy Chicken Bake are:

Chicken Breast, no skin, 4 breast, bone and skin removed Salt and pepper
Ricotta cheese, 1 cup
Parmesan Cheese, shredded, 4 tbsp (remove)
Basil, 1 tsp
Oregano, 1/2 tsp
Dehydrated onion flakes (2 tsp)
*Bella Sun Luci Sun Dried Julienne Cut Tomatoes, 1 tbsp (remove)
Garlic, 4 cloves (remove)
Spinach, fresh, 2 cup (remove)
Mozzarella Cheese, whole milk, 1 cup, shredded (remove)

Here is how you make Italian Cheesy Chicken Bake:

Cube chicken breasts, season with salt and pepper, toss into bottom of square baking dish.In a separate bowl, mix ricotta, parmesan, basil, oregano, sundried tomatoes (minced up finely), onion flakes, and garlic (crushed). Mix until well blended.Toss in 2 cups of fresh spinach, chopped. Mix to coat. Cover chicken with spinach and cheese mixture, top with shredded mozzarella.Bake @ 375 for 30 mins until chicken tests "done" at min 165 degrees.Serving Size: serves 4 plus saladNumber of Servings: 4Recipe submitted by SparkPeople user MRLDCTYGRL.

The nutritional information for Italian Cheesy Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.6

• Total Fat: 16.7 g
• Cholesterol: 181.7 mg
• Sodium: 505.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 70.5 g

Italian Cheesy Chicken Bake is Italian cuisine.

The dietary needs meet for Italian Cheesy Chicken Bake is Low Carb