Italian

Ziti Chicken Bake is for Dinner.

Ziti Chicken Bake takes 20 minutes to prepare.

Ziti Chicken Bake takes 45 minutes to cook.

Ziti Chicken Bake makes 8 servings.

The ingredients for Ziti Chicken Bake are:

1 lb boneless, skinless chicken breast
12 oz pasta sauce
1 can diced tomatoes
2 Cups Sargento Reduced Fat 4 Cheese Italian Blend
.5 cup grated parmesean cheese
1 cup reduced fat sour cream
8 oz ziti (dry measure)

Here is how you make Ziti Chicken Bake:

Season and brown chicken breast on both sides (be sure not to overcook). Cut chicken into bite sized pieces. Prior to cutting chicken, boil water for the pasta.In a large mixing bowl, combine cut chicken, sour cream, can tomatoes, parmesean cheese, and 1 cup of the shredded cheese. Mix well.Preheat oven to 350 degrees.Once the pasta is cooked (no more than 10 minutes), drain and rinse with cold water to stop the cooking process. Add pasta to the chicken mixture and mix again. Pour into a 9x13 pan. Pour the pasta sauce across the top of pasta and chicken. Top with the remaining cheese.Bake uncovered at 350 for 35 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SIMPLYNIA.

The nutritional information for Ziti Chicken Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.7

• Total Fat: 12.2 g
• Cholesterol: 64.6 mg
• Sodium: 626.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.3 g
• Protein: 29.0 g

Ziti Chicken Bake is Italian cuisine.