Italian

Baked Chicken Alfredo w/ Veggie is for Dinner.

Baked Chicken Alfredo w/ Veggie takes 45 minutes to prepare.

Baked Chicken Alfredo w/ Veggie takes 30 minutes to cook.

Baked Chicken Alfredo w/ Veggie makes 12 servings.

The ingredients for Baked Chicken Alfredo w/ Veggie are:

Onions, raw, .5 cup, chopped
Yellow Peppers (bell peppers), 4 strips
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped
Zucchini, 2 cup, sliced
*Summer Squash, 2 cup, sliced
Spinach, fresh, 1 cup
*Crisco Pure Vegetable Oil, 3 tbsp
Kroger Whole Wheat Pasta (cooked), 19 serving
*Tyson boneless, skinless chicken breast, 16.10 oz
Kroger Fat free mozzarella cheese, 16 serving
Classico Light Alfredo Sauce, 7 serving

Here is how you make Baked Chicken Alfredo w/ Veggie:

Satueed Veggetables in a pan with 2tbs of vegetable oil Chop chicken into 1 inch cubes and cook in pan w/ 1bs of oilBoil pasta for 15minCombine all ingredients in a large mixing boilAdd Alfredo sauce and 8 servings of the mozzarella to pasta mix.PreHeat oven to 350 degreeAdd mixture to 12 inch pan Apply remaining mozzarella to the top of the mixture Cook in oven for 30 min or until light brown on top coat. Serving Size: 1 cup Number of Servings: 12Recipe submitted by SparkPeople user EBONIJO.

The nutritional information for Baked Chicken Alfredo w/ Veggie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 511.5

• Total Fat: 9.0 g
• Cholesterol: 39.7 mg
• Sodium: 553.3 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 8.9 g
• Protein: 30.7 g

Baked Chicken Alfredo w/ Veggie is Italian cuisine.